Vellulli kaaram (For cooking)

For garlic lovers — our Vellulli Karam delivers maximum garlic flavour in every spoonful. Made with hand-roasted fresh garlic, red chillies, roasted chana dal, tamarind and curry leaves, this is a bold, pungent, deeply aromatic powder that garlic enthusiasts will be completely addicted to.

Mix with hot rice and sesame oil, serve alongside dosa and idli, or use as a bold seasoning in curries — Vellulli Karam is one of the most versatile and flavourful powders in the entire Andhra karam family.

Why our Vellulli Karam is different:

• Made with fresh garlic — not garlic powder
• Hand-roasted for maximum flavour
• Bold pungent garlic-forward taste
• No artificial colours, no fillers, no preservatives
• Traditional Andhra recipe
• FSSAI certified

Best enjoyed with: Rice and ghee, rice and sesame oil, dosa, idli or chapati. Also great as a bold cooking seasoning.

Storage: Store in an airtight container in a cool dry place away from moisture.

Tip: For maximum garlic flavour, mix with sesame oil rather than ghee — the oil carries the garlic aroma beautifully.