Rasam Podi

A bowl of hot rasam is the ultimate Andhra comfort food — and a great rasam begins with a great Rasam Podi. Our version is handcrafted from whole spices — toor dal, coriander seeds, black pepper, cumin, red chillies and asafoetida — individually roasted and hand-pounded into a podi that delivers deep, authentic rasam flavour every single time.

This is the podi that makes rasam taste like it was made by someone who really knows what they are doing — warm, peppery, tangy and deeply aromatic. A daily staple in every Telugu household.

Why our Rasam Podi is different:

• Whole spices individually roasted before grinding
• Traditional Andhra rasam recipe
• Deep peppery warmth with perfect tanginess
• No artificial colours, no fillers, no preservatives
• Small batch freshly ground
• FSSAI certified

Best used in: Daily rasam, pepper rasam, tomato rasam and as a flavour enhancer in dal.

Storage: Store in an airtight container in a cool dry place away from moisture.

Tip: Add a pinch of Rasam Podi to hot rice with ghee even without making rasam — it adds an instant comforting warmth and flavour boost.