Palli Karam Podi

Palli Karam Podi is one of the most popular and addictive spice powders in Andhra cuisine — and for very good reason. Made with freshly roasted peanuts, red chillies, garlic, tamarind and curry leaves, it delivers a rich, nutty, boldly spiced flavour that makes even the simplest rice and ghee meal feel deeply satisfying.

The secret is in the peanuts — freshly roasted, never pre-packaged, ground at peak flavour to give you a powder that is rich, aromatic and completely unlike any commercial version you have tried before.

Why our Palli Karam Podi is different:

• Freshly roasted peanuts — never pre-packaged or stale
• Hand-pounded in small batches for maximum flavour
• Bold garlic and curry leaf depth
• No artificial colours, no fillers, no preservatives
• Traditional Andhra recipe
• FSSAI certified

Best enjoyed with: Hot rice and ghee, rice and sesame oil, dosa, idli or chapati. Also great as a bold dip mixed with ghee

Storage: Store in an airtight container in a cool dry place away from moisture.

Tip: Mix with cold-pressed groundnut oil for the most authentic Andhra experience — the oil brings out the full roasted peanut flavour beautifully.