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Pudina Karam Podi

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Pudina Karam Podi

Mint brings a cool, refreshing quality to everything it touches — and our Pudina Karam Podi harnesses that quality in a bold, flavourful spice powder. Made with sun-dried fresh mint leaves, roasted chana dal, red chillies, garlic and tamarind, this podi has a distinctive refreshing-spicy character that is completely unique in our range.

Mix with rice and ghee, stir into curd for instant mint raita, or use as a bold seasoning on dosa and idli — Pudina Karam Podi is one of the most versatile and refreshing powders you will ever taste.

Why our Pudina Karam Podi is different:

  • Sun-dried fresh mint leaves — maximum mint flavour
  • Refreshing minty-spicy character
  • Hand-pounded in small batches
  • No artificial colours, no fillers, no preservatives
  • Traditional Andhra recipe
  • FSSAI certified

Best enjoyed with: Rice and ghee, dosa, idli, chapati. Also excellent stirred into curd as an instant mint raita.

Storage: Store in an airtight container in a cool dry place away from moisture.

Tip: Stir into plain curd with cumin and salt for a quick, refreshing mint raita — ready in 30 seconds.

Select Weight
From $0.50

Original: $1.68

-70%
Pudina Karam Podi

$1.68

$0.50

Product Information

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Description

Mint brings a cool, refreshing quality to everything it touches — and our Pudina Karam Podi harnesses that quality in a bold, flavourful spice powder. Made with sun-dried fresh mint leaves, roasted chana dal, red chillies, garlic and tamarind, this podi has a distinctive refreshing-spicy character that is completely unique in our range.

Mix with rice and ghee, stir into curd for instant mint raita, or use as a bold seasoning on dosa and idli — Pudina Karam Podi is one of the most versatile and refreshing powders you will ever taste.

Why our Pudina Karam Podi is different:

  • Sun-dried fresh mint leaves — maximum mint flavour
  • Refreshing minty-spicy character
  • Hand-pounded in small batches
  • No artificial colours, no fillers, no preservatives
  • Traditional Andhra recipe
  • FSSAI certified

Best enjoyed with: Rice and ghee, dosa, idli, chapati. Also excellent stirred into curd as an instant mint raita.

Storage: Store in an airtight container in a cool dry place away from moisture.

Tip: Stir into plain curd with cumin and salt for a quick, refreshing mint raita — ready in 30 seconds.

Pudina Karam Podi | foodonfarmpickles