Lemon Pickle
Tangy, spicy and deeply satisfying — our Lemon Pickle is handcrafted with sun-ripened fresh lemons that are cut, spiced and slowly matured in cold-pressed groundnut oil until every piece is perfectly infused with flavour.
This is the kind of lemon pickle that has been made in Andhra households for generations — bold, punchy and incredibly versatile. A small spoonful transforms any simple meal into something special.
Why our Lemon Pickle is different:
- Sun-ripened fresh lemons — sourced at peak season
- Traditional Andhra recipe
- Cold-pressed groundnut oil
- Zero preservatives, zero artificial colours
- Naturally preserved — no chemicals
- Handcrafted in small batches
Best enjoyed with: Rice and dal, curd rice, paratha or chapati. Excellent as a natural digestive side with any heavy meal.
Storage: Keep in a cool dry place away from sunlight. Always use a dry spoon. Refrigerate after opening.
Tip: Lemon pickle tastes best after maturing 2–4 weeks. The sharp sourness mellows into a rich, rounded tangy flavour over time.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Tangy, spicy and deeply satisfying — our Lemon Pickle is handcrafted with sun-ripened fresh lemons that are cut, spiced and slowly matured in cold-pressed groundnut oil until every piece is perfectly infused with flavour.
This is the kind of lemon pickle that has been made in Andhra households for generations — bold, punchy and incredibly versatile. A small spoonful transforms any simple meal into something special.
Why our Lemon Pickle is different:
- Sun-ripened fresh lemons — sourced at peak season
- Traditional Andhra recipe
- Cold-pressed groundnut oil
- Zero preservatives, zero artificial colours
- Naturally preserved — no chemicals
- Handcrafted in small batches
Best enjoyed with: Rice and dal, curd rice, paratha or chapati. Excellent as a natural digestive side with any heavy meal.
Storage: Keep in a cool dry place away from sunlight. Always use a dry spoon. Refrigerate after opening.
Tip: Lemon pickle tastes best after maturing 2–4 weeks. The sharp sourness mellows into a rich, rounded tangy flavour over time.
