Tamarind Pickle (Chintakaya)

Chintakaya is one of the most beloved traditional pickles of Andhra Pradesh — a tangy, bold, deeply flavoured pickle made with fresh tamarind that has been a staple in Telugu households for centuries.

Our Chintakaya Pickle follows Chef Venkatesh's family recipe — slow-prepared with farm-fresh tamarind, mustard seeds, red chillies and cold-pressed groundnut oil. The result is an intensely tangy pickle with layers of spice and a rich, natural depth that no commercial brand can match.

Why our Chintakaya Pickle is different:

• Farm-fresh tamarind — not processed tamarind paste
• Traditional slow-preparation method
• Cold-pressed groundnut oil
• Zero preservatives, zero artificial colours
• Available with or without garlic
• Handcrafted in small batches

Best enjoyed with: Hot rice and ghee, curd rice, chapati or paratha. Also great as a tangy dip with snacks.

Storage: Keep in a cool dry place. Always use a dry spoon. Refrigerate after opening.

Tip: Mix with hot rice and a drizzle of sesame oil for authentic Chintakaya Annam — a timeless Telugu kitchen classic.