Kakarakaya Pickle (Bitter Gourd)

Bitter gourd is an acquired taste — but those who love it are deeply loyal to it. Our Kakarakaya Pickle celebrates the unique, earthy bitterness of fresh bitter gourd, balanced beautifully with bold Andhra spices and cold-pressed groundnut oil.

Made the traditional way in small batches, this pickle is for those who appreciate bold, complex flavours — and for those who want the incredible health benefits of bitter gourd in a form that actually tastes delicious.

Why our Kakarakaya Pickle is different:

• Fresh bitter gourd — not dried or processed
• Traditional Andhra recipe
• Rich in vitamins, minerals and antioxidants
• Cold-pressed groundnut oil
• Zero preservatives, zero artificial colours
• Handcrafted in small batches

Best enjoyed with: Hot rice and ghee, curd rice or chapati.

Storage: Keep in a cool dry place. Always use a dry spoon. Refrigerate after opening.

Tip: Bitter gourd supports blood sugar balance and is rich in Vitamin C and iron — a delicious way to add nutrition to your daily diet.