Gongura Pandu Mirchi

Two iconic Andhra ingredients — gongura and red chillies — come together in one boldly flavoured pickle. Our Gongura Pandu Mirchi is handcrafted with fresh sorrel leaves and whole red chillies, delivering an intense hit of tanginess and heat that is uniquely Andhra.

This is a pickle for those who want bold, uncompromising flavour — the kind that makes simple rice and ghee taste extraordinary.

Why our Gongura Pandu Mirchi is different:

• Fresh gongura leaves and whole red chillies
• Unique gongura-chilli combination
• Traditional Andhra recipe
• Cold-pressed groundnut oil
• Zero preservatives, zero artificial colours
• Handcrafted in small batches

Best enjoyed with: Hot steamed rice and ghee, dosa, idli, curd rice or chapati.

Storage: Keep in a cool dry place away from sunlight. Always use a dry spoon. Refrigerate after opening.

Tip: Mix generously with hot rice and ghee for an intense, full-flavoured Andhra meal that you will keep coming back to.