Groundnut Oil (Cold Pressed)

Cold-pressed groundnut oil is the foundation of authentic Andhra cooking — and our version is extracted using single-press German technology that preserves every natural nutrient, flavour and aroma that refining destroys. No chemicals, no heat treatment, no second pressing — just pure, honest groundnut oil the way nature intended.

The difference between cold-pressed and refined groundnut oil is extraordinary — in colour, in aroma, in taste and in nutritional value. Once you cook with real cold-pressed groundnut oil you will never go back to the refined version again.

Why our Groundnut Oil is different:

• Single-press German extraction technology
• No chemicals, no heat treatment, no refining
• Naturally rich in Vitamin E and healthy fats
• High smoke point — perfect for Indian cooking
• Deep natural groundnut aroma and flavour
• FSSAI certified

Best used for: Deep frying, sautéing, tempering, making pickles and everyday cooking. The oil used in all our pickles.

Storage: Store in a cool dark place away from direct sunlight. Use within 6 months of opening.

Tip: This is the exact same cold-pressed groundnut oil used in all our Food on Farm pickles — now available for your everyday cooking.